- Emulsion liquid. It is normal for layer separation to appear in the reconstituted solution.
- Light yellow to brown colour.
- Mild oat and malty aroma, creamy mouthfeel with slight sweetness.
The product is made using selected oats, water and enzymes, processed through milling, enzymolysis, separation, blending, ultra-high temperature treatment and aseptic homogenization technology. It has high nutritional values and can be used as a drink or dairy alternative in beverages.
