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Oatmilk Pudding

(served
Cold
Or
Hot
)

What’s Used

18g Oatmilk Powder Blend 10g Oatmilk Powder 10.5g Sugar 0.9g Agar Powder Caramel Syrup (optional)

The Preparation

(Cold) Add 150ml hot water to 1 serving of Oatmilk Pudding mix, and stir well to dissolve. Sieve and chill for >1hr, drizzle caramel syrup over before enjoying.