- Free-flow powder.
- Off-white powder with no visible extraneous impurities. It is normal for layer-separation to appear with some bran fibre precipitation in the reconstituted solution.
- Mild oat and malty aroma, creamy mouthfeel with slight sweetness.
The product is made with oat milk powder which was processed through enzymolysis from selected oats, processed through mixing, homogenising, pasteurization and spray drying technology. The product can be directly consumed or widely used in plant-based tea, coffee and more.
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