(FUNDAMENTALS: OAT)

It’s all about our oats.

Oats requires careful selection. Oats is sensitive. It heals, repairs, and definitely nurtures your health. With every taste, we want to make sure what you ingest is fundamentally good food.

Farm Field of oats
(01: OUR SOURCES)

Oats Sustainably Sourced

We work exclusively with produce that’s grown sustainably, allowing us to collaborate with a community of farmers and chefs that cares. Sharing the same commitment to protect our natural resources and our future.

Close up of oat plant
Oats that are just ready to be harvest.

We primary use two origins and hence, two distinct profiles. The two are, Avena Nuda, naked Oats from Northwest China, and Avena Sativa from Australia. This helps to cater to businesses with different needs, while maintaining the sustainability and supply chain.

hand scooping oats.
Oats harvest and dried, Summer 2021.
A closer look of the oats just before the big day.
(02: FOR YOUR HEALTH)

Goodness of Oat Milk

The only thing that dairy milk do better is protein content, let’s be honest. On the other hand, oat milk contains Beta-glucan (a dietary fibre), has 84% Lesser Saturated Fat compared to dairy milk, and also contains other important nutrients that bring many health benefits to your body. This includes Poly-unsaturated Fat, Calcium and Vitamins which helps:

lower blood sugar level

LBS
(GO-1)

Reduce LDL & total cholesterol levels

LCL
(GO-2)

Lower risk of heart diseases

LHD
(GO-3)

Increase feeling of fullness

FOF
(GO-4)

Relieve constipation

RC
(GO-5)
Ready to eat oats with spoon.
Ready to eat oats

With that, oat milk is also super-versatile. Good for your daily java, oat milk also can be frothed to provide that creamy foam you crave. Or simply pair it with your favourite tea, cocoa and other beverages. Did we tell you it is also great for dessert making, baking & other cooking purposes? Be creative, be surprised!

Oats a bowl
(03: FOR THE WORLD)

Saving the world one step at a time.

Why oats? Because we care. It is that simple. Oats provide us with the milky flavour we need without the guilt of hurting the environment. Compare producing 200ml of oat milk to the same volume of dairy milk, we actually protect and save resources with:

3x
Lower CO2 Emissions
10x
Lower Land Use
14x
Lower Water Usage
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(CONCLUSION)

We strive and oat to be better

Working exclusively with produce that’s grown sustainably allows us to collaborate with a community of farmers and chefs who share the same commitment to protect our natural resources and our future.

Talk to us